Reuben Casserole

Name: Reuben Casserole
Ingredients: 1 (12 oz.) can corned beef; 1 (8 oz.) Russian or Thousand Island dressing; 1 (16 oz.) can sauerkraut, well drained; 3/4 pkg. shredded Swiss cheese; 1/2 c. melted margarine; 6 slices rye bread, cubed

6 ingredients

3 steps

Ingredients

1 (12 oz.) can corned beef
1 (8 oz.) Russian or Thousand Island dressing
1 (16 oz.) can sauerkraut, well drained
3/4 pkg. shredded Swiss cheese
1/2 c. melted margarine
6 slices rye bread, cubed

Directions

1

Crumble corned beef in bottom of well-greased 8 x 12-inch pan. Pat dressing over corned beef.
2

Spread sauerkraut over top.
3

Then cover top with Swiss cheese.

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