Taco Soup

Name: Taco Soup
Ingredients: 1 -2 lb ground beef; 1 (14 1/2 ounce) can kidney beans; 1 (14 1/2 ounce) can lima beans; 2 (14 1/2 ounce) cans pinto beans; 2 (14 1/2 ounce) cans stewed tomatoes; 1 (14 1/2 ounce) can garbanzo beans; 1 (3 ounce) canortega mild green chilies; 1 (12 ounce) can beef broth; 1 (1 ounce) package ranch dressing mix; 1 (1 1/4 ounce) package taco seasoning; 1 12 cups water

11 ingredients

5 steps

Ingredients

1 -2 lb ground beef
1 (14 1/2 ounce) can kidney beans
1 (14 1/2 ounce) can lima beans
2 (14 1/2 ounce) cans pinto beans
2 (14 1/2 ounce) cans stewed tomatoes
1 (14 1/2 ounce) can garbanzo beans
1 (3 ounce) canortega mild green chilies
1 (12 ounce) can beef broth
1 (1 ounce) package ranch dressing mix
1 (1 1/4 ounce) package taco seasoning
1 12 cups water

Directions

1

Cook ground beef, and drain fat.
2

Add all contents of all cans.
3

Add ranch mix, taco seasoning, and water.
4

Heat until warm.
5

Pour over tortilla chips, add grated cheddar cheese and sour cream if desired.