Reuben Casserole

Name: Reuben Casserole
Ingredients: 1 c. sour cream; 1 large onion, diced; 1 large can sauerkraut; 1 (10 oz.) can corned beef, crumbled; 10 to 12 oz. Swiss cheese, grated; 6 slices dry rye bread crumbs; 1 c. melted butter or margarine

7 ingredients

5 steps

Ingredients

1 c. sour cream
1 large onion, diced
1 large can sauerkraut
1 (10 oz.) can corned beef, crumbled
10 to 12 oz. Swiss cheese, grated
6 slices dry rye bread crumbs
1 c. melted butter or margarine

Directions

1

Mix onion and sour cream together.
2

Spread in bottom of 9 x 13-inch pan.
3

Arrange sauerkraut on top, then layer of crumbled corned beef, then layer of grated cheese.
4

Top with bread crumbs; drizzle with butter over all.
5

Bake at 350° for 45 minutes. Serves 6.