Stuffed Broccoli

9 ingredients
10 steps

Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 4 tablespoons butter
  • 14 cup all-purpose flour
  • 2 chicken bouillon cubes
  • 2 cups milk
  • 2 cups seasoned stuffing mix
  • 6 tablespoons butter
  • 23 cup water
  • 23 cup chopped walnuts

Directions

  1. 1
    Cook broccoli according to package directions.
  2. 2
    Drain and set aside.
  3. 3
    Melt butter.
  4. 4
    Add flour and mix.
  5. 5
    Add bouillon cunes and milk.
  6. 6
    Cook until sauce thickens.
  7. 7
    Grease 2-quart baking dish and place broccoli in it.
  8. 8
    Pour sauce over.
  9. 9
    TOPPING: Combine stuffing mix with butter, water, and walnuts.
  10. 10
    Place on top of sauce, and bake at 350*F for 20-30 minutes.

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