Reuben Casserole

10 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans sauerkraut
  • 8 oz. uncooked noodles
  • 2 cans cream of chicken soup or mushroom
  • 3 Tbsp. prepared mustard
  • 1 1/2 c. milk
  • 2 Tbsp. melted butter
  • 1/2 c. chopped onion
  • 1 can corned beef
  • 8 oz. Swiss cheese, shredded
  • 3/4 c. toasted rye bread crumbs

Directions

  1. 1
    Layer sauerkraut and noodles in bottom of 9 x 13-inch greased baking dish.
  2. 2
    Crumble corned beef on top, then cheese.
  3. 3
    Mix crumbs with butter.
  4. 4
    Sprinkle on top.
  5. 5
    Cover with foil and bake at 350° for 1 hour.

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