Reuben Casserole

8 ingredients
6 steps

Ingredients

  • 1 lb. 11 oz. can sauerkraut, drained
  • 1 lb. can corned beef, shredded
  • 1 lb. Swiss cheese, shredded
  • 3 medium tomatoes, sliced thinly (optional)
  • 3 Tbsp. Thousand Island dressing
  • 2 Tbsp. butter or margarine
  • 1 can buttermilk biscuits
  • caraway seed

Directions

  1. 1
    Drain sauerkraut and spread in a 13 x 9-inch pan.
  2. 2
    Place tomatoes evenly on top.
  3. 3
    Dot with dressing and margarine.
  4. 4
    Spread corned beef.
  5. 5
    Evenly cut and layer on Swiss cheese.
  6. 6
    Bake in a 425° oven for 15 minutes.

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