Reuben Chicken

4 ingredients
4 steps

Ingredients

  • 4 whole boneless chicken breasts
  • 1 lb. can sauerkraut, drained
  • layer Swiss cheese (probably 1 lb. grated or 2 pkg. sliced)
  • 8 oz. Thousand Island dressing

Directions

  1. 1
    In a 9 x 13-inch pan, place layer of boneless chicken breasts. Next layer drained sauerkraut over chicken.
  2. 2
    Then layer Swiss cheese over sauerkraut and top cheese with 8 ounce bottle of Thousand Island dressing.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Serves 6 to 8.

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