Caramelized Hemp Popcorn
7 ingredients
13 steps
Ingredients
- 8 cups popped unsalted or low-sodium popcorn
- 3 Tbs. pure maple syrup
- 2 Tbs. coconut oil, melted
- 3 Tbs. coconut sugar
- 6 Tbs. hemp seeds, divided
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
Directions
-
1Preheat oven to 275F.
-
2Line baking sheet with parchment paper.
-
3Place popcorn in large bowl.
-
4Drizzle with maple syrup and coconut oil, and toss by hand to coat popcorn.
-
5Mix coconut sugar, 3 Tbs.
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6hemp seeds, nutmeg, and salt in small bowl.
-
7Add mixture to popcorn, and toss well.
-
8Transfer popcorn to prepared baking sheet, and lightly press together to form flat, unified layer.
-
9Sprinkle remaining 3 Tbs.
-
10hemp seeds on top, pressing lightly to stick.
-
11Bake 20 minutes.
-
12Cool until mixture hardens.
-
13Break apart, and store in airtight container.
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