Caramelized Hemp Popcorn

7 ingredients
13 steps

Ingredients

  • 8 cups popped unsalted or low-sodium popcorn
  • 3 Tbs. pure maple syrup
  • 2 Tbs. coconut oil, melted
  • 3 Tbs. coconut sugar
  • 6 Tbs. hemp seeds, divided
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt

Directions

  1. 1
    Preheat oven to 275F.
  2. 2
    Line baking sheet with parchment paper.
  3. 3
    Place popcorn in large bowl.
  4. 4
    Drizzle with maple syrup and coconut oil, and toss by hand to coat popcorn.
  5. 5
    Mix coconut sugar, 3 Tbs.
  6. 6
    hemp seeds, nutmeg, and salt in small bowl.
  7. 7
    Add mixture to popcorn, and toss well.
  8. 8
    Transfer popcorn to prepared baking sheet, and lightly press together to form flat, unified layer.
  9. 9
    Sprinkle remaining 3 Tbs.
  10. 10
    hemp seeds on top, pressing lightly to stick.
  11. 11
    Bake 20 minutes.
  12. 12
    Cool until mixture hardens.
  13. 13
    Break apart, and store in airtight container.

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