Reuben Chowder

5 ingredients
5 steps

Ingredients

  • 3 c. milk
  • 1 can cream of celery soup
  • 1/2 c. shredded swiss cheese (2 oz)
  • 1 - 16 oz. can sauerkraut, drained
  • 1 - 12 oz. can corned beef, chilled and diced

Directions

  1. 1
    In large saucepan, combine milk, soup and cheese.
  2. 2
    Cook until cheese is melted.
  3. 3
    Add sauerkraut, cover and simmer 10 minutes. Add corned beef and heat for 10 minutes.
  4. 4
    Serve with toasted rye bread.
  5. 5
    Makes 4 - 6 servings.

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