Reuben Delight

Name: Reuben Delight
Ingredients: 2 (16 oz.) cans sauerkraut; 1 (16 oz.) pkg. skinny noodles, cooked; 2 cans cream of mushroom soup; 1/2 c. chopped onion; 3 tsp. yellow mustard; 1 1/3 c. milk; 1 (16 oz.) pkg. Swiss or Mozzarella cheese; 1 can corned beef; 1 1/2 c. bread crumbs; 3 Tbsp. melted butter or oleo

10 ingredients

9 steps

Ingredients

2 (16 oz.) cans sauerkraut
1 (16 oz.) pkg. skinny noodles, cooked
2 cans cream of mushroom soup
1/2 c. chopped onion
3 tsp. yellow mustard
1 1/3 c. milk
1 (16 oz.) pkg. Swiss or Mozzarella cheese
1 can corned beef
1 1/2 c. bread crumbs
3 Tbsp. melted butter or oleo

Directions

1

Grease a 9 x 13-inch baking dish.
2

Wash and drain sauerkraut and place in the baking dish evenly spread.
3

Cook noodles, drain well and spread evenly over sauerkraut.
4

Mix together soup, onions, mustard and milk.
5

Pour over noodles evenly.
6

Sprinkle cheese over noodles.
7

Crumble corn beef evenly over cheese.
8

Mix bread crumbs with melted butter and spread on top of corned beef. Bake at 250° for 1 to 1 1/2 hours.
9

Take a fork and prick at 45 minutes.