Chocolate Pie

9 ingredients
6 steps

Ingredients

  • 2 egg yolks
  • 1/2 c. milk
  • 1/2 c. sugar
  • 1 1/2 Tbsp. flour (heaping)
  • 1/4 c. cocoa with water
  • 1 Tbsp. butter
  • 1 baked pastry shell
  • 2 egg whites
  • sugar (for meringue)

Directions

  1. 1
    Beat egg yolks slightly and add milk.
  2. 2
    Mix sugar and flour separately and then add to egg mixture gradually.
  3. 3
    Blend syrup in next and then chocolate paste (fairly thin) and butter.
  4. 4
    Cook in double boiler until thick.
  5. 5
    (Can use heavy saucepan or iron skillet.)
  6. 6
    Pour into baked 8-inch pie crust and add meringue.

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