Reuben Dip

4 ingredients
2 steps

Ingredients

  • 4 pkg. Buddig corned beef, cubed
  • 1 can sauerkraut, drain and chop
  • 3/4 to 1 lb. Swiss cheese, shredded
  • 1/2 c. real mayonnaise

Directions

  1. 1
    Mix together and heat in oven at 300°.
  2. 2
    Serve warm on cocktail rye or pumpernickel bread.

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