Reuben Dip

5 ingredients
6 steps

Ingredients

  • 4 pkg. (2.5 oz.) Buddig corned beef
  • 1 (8 oz.) pkg. Swiss cheese, grated
  • 1 (8 oz.) pkg. Cheddar cheese
  • 15 oz. sauerkraut, drained
  • mayonnaise or Thousand Island dressing

Directions

  1. 1
    Chop corned beef into bite size pieces.
  2. 2
    Add cheeses and sauerkraut.
  3. 3
    Add mayonnaise or Thousand Island dressing to the consistency of tuna salad.
  4. 4
    Spread into a 9 x 13-inch pan.
  5. 5
    Bake at 350° until bubbly, about 40 minutes.
  6. 6
    Serve with party rye.

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