Reuben Dip
6 ingredients
4 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 lb. grated Swiss cheese
- 8 oz. sour cream
- 1/4 lb. shredded corned beef
- 1 (15 oz.) can sauerkraut
- Pinahs rye chips or rye Melba toast
Directions
-
1Combine cheeses, sour cream, beef and sauerkraut in medium saucepan.
-
2Cook on medium until melted.
-
3Add a little milk to thin, if necessary.
-
4Serve hot with rye chips or Melba toast as dippers.
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