Reuben Dip

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 lb. grated Swiss cheese
  • 8 oz. sour cream
  • 1/4 lb. shredded corned beef
  • 1 (15 oz.) can sauerkraut
  • Pinahs rye chips or rye Melba toast

Directions

  1. 1
    Combine cheeses, sour cream, beef and sauerkraut in medium saucepan.
  2. 2
    Cook on medium until melted.
  3. 3
    Add a little milk to thin, if necessary.
  4. 4
    Serve hot with rye chips or Melba toast as dippers.

Products Matching These Ingredients

More Recipes to Try