Chicken Pot Pie

Directions

1. 1
   Flip 2 pie shells onto plate
2. 2
   at
3. 3
   room
4. 4
   temperature
5. 5
   so that it can serve as pie top.
6. 6
   Boil chicken breasts; chop into small pieces.
7. 7
   Drain Veg-All;
8. 8
   stir in
9. 9
   soup, salt and pepper. Pour into 2 pie shells.
10. 10
    Place thawed
11. 11
    shells
12. 12
    on top and poke holes in it. Put aluminum foil around
13. 13
    the
14. 14
    edges so that the crust won't burn. Bake at 350° for 20 to 25 minutes.