Reuben Dip

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, cut into bits and softened
  • 1/2 c. sour cream
  • 1 c. drained sauerkraut, chopped
  • 1/2 lb. cooked lean corned beef, chopped fine
  • 2 tsp. finely chopped onion
  • 1 Tbsp. ketchup
  • 2 tsp. spicy brown mustard
  • 1 c. grated Swiss cheese (about 3 oz.)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine all ingredients in a large bowl.
  3. 3
    Transfer to a small ovenproof casserole and bake, covered, for 30 minutes or until bubbles form around edges.
  4. 4
    Remove cover and bake for 5 minutes more.
  5. 5
    Serve warm with crackers.

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