Reuben Dip

6 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/4 c. sour cream
  • 1/2 c. grated Swiss cheese
  • 4 oz. sliced corned beef, diced fine
  • 1/4 c. chopped, drained sauerkraut
  • 2 or 3 Tbsp. milk

Directions

  1. 1
    Heat all ingredients in a small saucepan over low heat.
  2. 2
    Thin with more milk if necessary.
  3. 3
    Serve with cocktail rye bread.
  4. 4
    Also works good in a crock-pot.

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