Reuben Dip

4 ingredients
1 steps

Ingredients

  • 1 small can sauerkraut, drained and chopped up
  • 3 pkg. Buddig corned beef slices, chopped up
  • 8 oz. shredded Swiss cheese
  • about 1/2 c. mayonnaise

Directions

  1. 1
    Mix everything well, adding additional mayo if not well moistened. Place in shallow baking dish and bake at 350° until hot and edges bubble. Serve on mini pumpernickel rye bread slices.

Products Matching These Ingredients

Sauerkraut

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C

Traditional sauerkraut

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Sauerkraut

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Buddig, cotto salami

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Buddig, black forest ham

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Buddig, peppered beef

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