Reuben Dip

7 ingredients
2 steps

Ingredients

  • 3 oz. cream cheese
  • 1/4 c. sour cream
  • 1/2 c. Swiss cheese, grated
  • 4 oz. corned beef, shredded
  • 1/4 c. sauerkraut, drained and chopped
  • 2 Tbsp. milk
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Mix all ingredients together; heat in fondue pot or microwave.
  2. 2
    Serve warm with rye bread or pretzels.

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