Obazda

Name: Obazda
Ingredients: 8 oz. Camembert cheese (or Brie); 4 oz. Neufchatel cheese (or cream cheese); 4 oz. Limburger (or Romadur cheese); 8 oz. butter (Plugra, Kerry Gold, etc.); 4 oz. yellow onion, very finely chopped; 1/8 tsp. salt; 1/8 tsp. fresh ground black pepper; 1/8 tsp. smoked/hot Spanish paprika; 1/8 tsp. ground cumin (optional); Several small radishes, thinly sliced.; One small white onion, thinly sliced (optional); Soft pretzels or toasted dark rye bread

12 ingredients

3 steps

Ingredients

8 oz. Camembert cheese (or Brie)
4 oz. Neufchatel cheese (or cream cheese)
4 oz. Limburger (or Romadur cheese)
8 oz. butter (Plugra, Kerry Gold, etc.)
4 oz. yellow onion, very finely chopped
1/8 tsp. salt
1/8 tsp. fresh ground black pepper
1/8 tsp. smoked/hot Spanish paprika
1/8 tsp. ground cumin (optional)
Several small radishes, thinly sliced.
One small white onion, thinly sliced (optional)
Soft pretzels or toasted dark rye bread

Directions

1

- Allow the cheese and butter to come to room temperature.
2

- Mix thoroughly in a bowl with the finely chopped onion and spices.
3

- Use an ice cream scoop or melon baller to make nice rounds, and serve alongside pretzels or bread with sliced radishes and white onion on the side.