Reuben Dip

6 ingredients
3 steps

Ingredients

  • 3 ounces cream cheese
  • 14 cup sour cream
  • 12 cup swiss cheese (grated)
  • 3 tablespoons milk
  • 4 ounces corned beef (diced)
  • 14 cup sauerkraut (chopped, drained)

Directions

  1. 1
    Heat all ingredients in a saucepan over low heat until melted and hot.
  2. 2
    Thin with addddional milk if necessary.
  3. 3
    Serve with rye crackers or party rye bread.

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