Shrimp Wiggle

Directions

1. 1
   Melt over low heat 2 tablespoons butter.
2. 2
   Stir in 2 tablespoons flour.
3. 3
   Blend well.
4. 4
   Add gradually 1 cup milk.
5. 5
   Cook until smooth. Add salt and pepper to taste.
6. 6
   Add 1/2 to 1 cup cooked (or canned) shrimp and 1/2 cup cooked peas.
7. 7
   Keep hot over boiling water on very low heat.
8. 8
   Serve over rice.