Reuben Dip

Name: Reuben Dip
Ingredients: 12 lb diced corned beef; 8 ounces cream cheese, softened; 1 cup shredded swiss cheese; 1 cup sauerkraut, drained well; 12 cup sour cream; 1 tablespoon ketchup; 2 teaspoons spicy brown mustard; rye crackers or rye bread

8 ingredients

6 steps

Ingredients

12 lb diced corned beef
8 ounces cream cheese, softened
1 cup shredded swiss cheese
1 cup sauerkraut, drained well
12 cup sour cream
1 tablespoon ketchup
2 teaspoons spicy brown mustard
rye crackers or rye bread

Directions

1

Heat oven to 350.
2

Grease a 1-quart casserole dish.
3

In a medium-size bowl, mix corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard.
4

Spoon into the prepared casserole dish.
5

Bake at 350 for 30 minutes, until hot and bubbly.
6

Serve warm with Rye crackers or Rye bread.