Reuben Meat Loaf

Name: Reuben Meat Loaf
Ingredients: 1 (11 oz.) can condensed tomato bisque soup; 1 lb. ground beef; 1 (2 oz.) can corned beef, finely chopped; 2 1/2 c. soft bread; 2 Tbsp. chopped parsley; 2 eggs, slightly beaten; 1 large clove minced garlic; 1 (8 oz.) can sauerkraut, well drained and finely chopped; 1/2 c. shredded Swiss cheese; 1/2 tsp. caraway seed; 2 tsp. horseradish; 2 slices Swiss cheese

12 ingredients

1 steps

Ingredients

1 (11 oz.) can condensed tomato bisque soup
1 lb. ground beef
1 (2 oz.) can corned beef, finely chopped
2 1/2 c. soft bread
2 Tbsp. chopped parsley
2 eggs, slightly beaten
1 large clove minced garlic
1 (8 oz.) can sauerkraut, well drained and finely chopped
1/2 c. shredded Swiss cheese
1/2 tsp. caraway seed
2 tsp. horseradish
2 slices Swiss cheese

Directions

1

Mix 1/4 can soup, beef, corned beef, bread crumbs, eggs, parsley and garlic. On waxed paper, pat meat firmly in a rectangle (15 x 10). In bowl, combine sauerkraut, cheese and caraway and press mixture into meat within 1-inch of edges. Roll meat tightly in a jelly roll fashion; seal seams and ends. Bake 30 minutes at 350°.