Reuben Pizza

Name: Reuben Pizza
Ingredients: 1 (1 lb) packagerefrigerated pizza dough; 1 12 cups shredded swiss cheese, preferably imported Swiss or 1 12 cups emmenthaler cheese; 1 lb deli-sliced corned beef (or pastrami); 1 cup sauerkraut, rinsed; 12 tablespoon extra virgin olive oil; 13 cup mayonnaise; 2 12 tablespoons ketchup; 2 tablespoons finely chopped bread and butter pickles

8 ingredients

14 steps

Ingredients

1 (1 lb) packagerefrigerated pizza dough
1 12 cups shredded swiss cheese, preferably imported Swiss or 1 12 cups emmenthaler cheese
1 lb deli-sliced corned beef (or pastrami)
1 cup sauerkraut, rinsed
12 tablespoon extra virgin olive oil
13 cup mayonnaise
2 12 tablespoons ketchup
2 tablespoons finely chopped bread and butter pickles

Directions

1

Position a rack in the lower third of the oven and preheat to 425.
2

Cut the pizza dough in half and form each half into a disk.
3

Place on a lightly floured work surface and cover one piece with a towel.
4

Roll out the other piece of dough into a 9-inch round and place on a parchmentlined baking sheet.
5

Sprinkle half of the cheese on top, leaving a 1-inch border all around.
6

Arrange the pastrami and then the sauerkraut evenly on top.
7

Top with the remaining cheese.
8

Roll out the second piece of dough into a 10-inch round and place over the filling.
9

Tightly crimp together the edges to seal.
10

Brush the top with the olive oil and cut 3 vents in the center.
11

Bake the pizza until browned and crisp, 20 to 25 minutes.
12

Let cool briefly.
13

Meanwhile, in a small bowl, stir together the mayonnaise, ketchup and pickles.
14

Cut the pizza into wedges and serve with the sauce.