Reuben Pizza

Name: Reuben Pizza
Ingredients: 1 whole Store-bought Pizza Dough Ball (or You Can Make Your Own); 1/2 cups Thousand Island Dressing; 6 slices Swiss Cheese; 2 cups Sauerkraut, Well-drained; 1/2 pounds Deli Pastrami Or Corned Beef Slices, Roughly Chopped; 2 teaspoons Caraway Seeds (optional); 2 cups Shredded Mozzarella, Or More To Taste

7 ingredients

6 steps

Ingredients

1 whole Store-bought Pizza Dough Ball (or You Can Make Your Own)
1/2 cups Thousand Island Dressing
6 slices Swiss Cheese
2 cups Sauerkraut, Well-drained
1/2 pounds Deli Pastrami Or Corned Beef Slices, Roughly Chopped
2 teaspoons Caraway Seeds (optional)
2 cups Shredded Mozzarella, Or More To Taste

Directions

1

Roll pizza dough out to desired size; place on a preheated pizza stone or baking sheet.
2

Spread a layer of Thousand Island dressing over the crust for sauce.
3

Lay Swiss cheese slices over the dressing, then top evenly with sauerkraut and pastrami.
4

Sprinkle with caraway seeds (optional).
5

Top with shredded mozzarella.
6

Bake at 425 degrees F for about 20-25 minutes, or until crust is cooked through and the cheese is bubbly and beginning to get golden brown.