Reuben Quesadillas

Name: Reuben Quesadillas
Ingredients: Quesadilla; 2 Mission organic flour tortillas; 4 slices deli corned beef (Board's Head); 4 slices Provolone cheese; 2-3 tablespoons sauerkraut, drained on paper towels; 2 teaspoons softened butter; Thousand Island Dressing / Sauce; 2 tablespoons chopped white onion; 1 garlic clove; 2 sandwich stuffer sliced pickles, cut in thirds; 3 tablespoons ketchup; 1 cup mayonnaise; 1/2 teaspoon salt; 1/2 teaspoon paprika; juice of half of a lemon

15 ingredients

9 steps

Ingredients

Quesadilla
2 Mission organic flour tortillas
4 slices deli corned beef (Board's Head)
4 slices Provolone cheese
2-3 tablespoons sauerkraut, drained on paper towels
2 teaspoons softened butter
Thousand Island Dressing / Sauce
2 tablespoons chopped white onion
1 garlic clove
2 sandwich stuffer sliced pickles, cut in thirds
3 tablespoons ketchup
1 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon paprika
juice of half of a lemon

Directions

1

For the quesadillas, heat a large skillet, and butter both tortillas.
2

Place one tortilla butter side down into the pan.
3

Evenly stack the corned beef, cheese, and sauerkraut.
4

Place the other tortilla over the top, butter side up.
5

Cook until golden and crispy , flip and cook the other side.
6

For the sauce, place the onions, garlic, and pickles in a food processor until finely chopped.
7

Transfer to a medium mixing bowl and add remaining ingredients; mix well.
8

Serve the quesadillas with the sauce.
9

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