Reuben Quiche

Name: Reuben Quiche
Ingredients: 1 (16 oz.) can sauerkraut, drained and rinsed; 2 tsp. caraway seed; 1/4 lb. corned beef, thinly sliced; 1/4 lb. Gruyere or Swiss cheese, thinly sliced; 1 c. half and half, warmed; 2 eggs, slightly beaten; 1 pastry shell (made or purchased)

7 ingredients

7 steps

Ingredients

1 (16 oz.) can sauerkraut, drained and rinsed
2 tsp. caraway seed
1/4 lb. corned beef, thinly sliced
1/4 lb. Gruyere or Swiss cheese, thinly sliced
1 c. half and half, warmed
2 eggs, slightly beaten
1 pastry shell (made or purchased)

Directions

1

Squeeze small handfuls of sauerkraut to extract all moisture. Saute kraut in butter in skillet until it begins to brown and is covered in butter.
2

Add caraway seed.
3

Put kraut in prepared pie shell.
4

Top with corned beef; top that with cheese slices.
5

Pour custard of milk and eggs over everything.
6

Bake in preheated 375° oven for 40 to 45 minutes, or until custard is set.
7

Serves 4 adults.