Reuben Quiche

Name: Reuben Quiche
Ingredients: 1 frozen 9-inch deep dish pie shell, thawed slightly; 1 1/2 cups corned beef, cut into bite sized pieces (about 1/3 pound); 1 cup sauerkraut; 2/3 cup swiss cheese; 5 large eggs; 1 cup milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper

8 ingredients

5 steps

Ingredients

1 frozen 9-inch deep dish pie shell, thawed slightly
1 1/2 cups corned beef, cut into bite sized pieces (about 1/3 pound)
1 cup sauerkraut
2/3 cup swiss cheese
5 large eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper

Directions

1

Preheat oven to 350 degrees.
2

Place diced corned beef into the pie shell. Top with sauerkraut and then the swiss cheese.
3

In a large mixing bowl, combine eggs, milk, salt and pepper and whisk until well combined and frothy.
4

Pour the egg mixture over the other ingredients in the pie shell.
5

Place the quiche on a cookie sheet (to keep from spillage) and bake in preheated oven for 45 to 50 minutes, or until a knife inserted in the center comes out clean.