Reuben Roll

6 ingredients
7 steps

Ingredients

  • 2 loaves frozen bread dough
  • Thousand Island salad dressing
  • 1/2 lb. chipped pastrami
  • 1/2 lb. corned beef, chipped
  • 1/2 lb. Swiss cheese, sliced or shredded
  • 1 can Bavarian or regular sauerkraut, drained

Directions

  1. 1
    Allow bread dough to thaw in refrigerator overnight.
  2. 2
    Grease an 11 x 14-inch cookie sheet. Roll out dough onto cookie sheet. Spread Thousand Island dressing down the middle of the dough.
  3. 3
    On top of dressing, put 1/2 pastrami, 1/2 corned beef, 1/2 cheese and 1/2 sauerkraut.
  4. 4
    Repeat layers.
  5. 5
    Cut dough on the outside edges into 7 to 8 strips.
  6. 6
    Crisscross strips over middle and pinch. Brush with egg white. Bake for 20 to 25 minutes at 400°.
  7. 7
    Slice.

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