Reuben Roll-Ups

Directions

1. 1
   Roll dough into a 12 x 9 inch rectangle.
2. 2
   Cut dough into 8 smaller rectangles.
3. 3
   Combine dressing and sauerkraut.
4. 4
   On each piece of dough, place 1/2 slice of corned beef, 2 tablespoons of sauerkraut/dressing mix, and 1/2 slice of cheese.
5. 5
   Fold dough over to enclose filling, and place seam side down onto parchment lined baking sheet.
6. 6
   Bake at 425 degrees for 12-15 minutes or until golden brown.