Reuben Salad

7 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can sour kraut, drained
  • 1/4 c. dill pickle, chopped
  • 1/4 c. parsley or cilantro, chopped
  • 6 c. lettuce, (Romaine preferred), chopped
  • 1 1/2 lb. roast beef, chopped
  • 1 1/2 c, swiss cheese, grated
  • rye bread croutons or toasted rye bread

Directions

  1. 1
    Mix all together.
  2. 2
    Layer half of lettuce, half of sour kraut, dill pickle and parsley mix, half of roast beef, half of Swiss cheese and spread with half of the dressing.
  3. 3
    Repeat layers and serve sprinkled with rye croutons or with toasted slices of rye bread.

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