Reuben Sandwich

5 ingredients
8 steps

Ingredients

  • 8 slices marbled rye
  • 1/2 lb. thinly sliced corned beef
  • 1 can (8 ozs.) sauerkraut, drained
  • 6 Tbsp. Thousand Island Dressing
  • 4 slices swiss cheese

Directions

  1. 1
    Butter bread lightly.
  2. 2
    Arrange corned beef on 4 slices of bread.
  3. 3
    Add sauerkraut.
  4. 4
    One tablespoon salad dressing.
  5. 5
    One slice swiss cheese.
  6. 6
    Brown on grill on one side.
  7. 7
    Butter other slice of bread and flip and brown on other side.
  8. 8
    When cheese is melted. Serve.

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