Reuben Sandwich

8 ingredients
4 steps

Ingredients

  • 2 c. drained sauerkraut
  • 1/4 c. chopped onion
  • 2 Tbsp. chopped parsley
  • 1 jar Thousand Island dressing
  • 3/4 lb. sliced corned beef
  • 3/4 lb. sliced Swiss cheese
  • 16 slices rye bread
  • 1 stick softened butter

Directions

  1. 1
    Combine kraut, onion and parsley; toss until well mixed. Spread dressing on each slice of bread.
  2. 2
    Top 8 slices of bread with corned beef, cheese and kraut mixture; top with remaining bread.
  3. 3
    Lightly butter both sides of sandwiches.
  4. 4
    Grill slowly until cheese melts and bread browns.

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