Yakitori Domburi

Directions

1. 1
   Mix soy sauce, mirin, gingerroot and garlic in medium glass or plastic bowl.
2. 2
   Place chicken in soy mixture, marinate for 15 minutes.
3. 3
   Drain chicken, reserving soy mixture.
4. 4
   Heat oil in 12-inch skillet until hot.
5. 5
   Cook chicken over medium heat until brown on both sides and done, about 15 minutes.
6. 6
   Heat water, sugar and reserved soy mixture to boiling in 3-quart saucepan; boil and stir 2 minutes.
7. 7
   Stir in scallions (cut into 1/4 inch pieces green and white parts).
8. 8
   Cut each chicken breast half into 6 diagonal slices by holding the knife or cleaver at a 45-degree angle to the cutting surface.
9. 9
   Place 6 slices on rice in soup bowl.
10. 10
    Spoon hot liquid over chicken.