Reuben Sandwich

Directions

1. 1
   Butter one side of four slices of bread, and place the slices buttered-side down on a large piece of wax paper on a flat surface.
2. 2
   Top each with a slice of Swiss cheese, and then divide half of the corned beef among them.
3. 3
   Using paper towels, squeeze out excess moisture from the sauerkraut.
4. 4
   Divide the sauerkraut among the sandwiches, and top each with one tablespoon of Russian dressing.
5. 5
   Add another layer of corned beef and a second slice of Swiss cheese to each sandwich.
6. 6
   Top with the remaining bread slices; butter the side facing out.
7. 7
   Preheat a griddle or frying pan to medium heat.
8. 8
   Cook the sandwiches on one side until the bread is golden brown.
9. 9
   Use a spatula to carefully flip the sandwiches over and finish cooking on the second side.
10. 10
    Cut the sandwiches in half before serving.