Reuben Sandwich

Directions

1. 1
   Make the Russian Dressing (recipe follows).
2. 2
   If the bread is not fresh.
3. 3
   put the bread slices in a steamer until they soften.
4. 4
   On a board, lay down one slice of bread.
5. 5
   Top with half of the corned beef and a small layer of cheese.
6. 6
   Remove the layers of beef and cheese from the bread and put them in a steamer.
7. 7
   Repeat this process with the remaining corned beef and another small layer of cheese.
8. 8
   Steam the beef until it is warm and the cheese has melted.
9. 9
   Heat the drained sauerkraut in a saucepan.
10. 10
    Top a slice of bread with some Russian Dressing, some sauerkraut, a layer of corned beef and cheese, more Russian Dressing, the second layer of corned beef and cheese, sauerkraut, Russian Dressing and the second slice of bread.
11. 11
    In a medium bowl combine all ingredients until blended.
12. 12
    Suggested drink: Paulaner Heffeweissen