Reuben Sandwich

Name: Reuben Sandwich
Ingredients: 5 pkg. corn beef in sandwich packs; 2 c. mayonnaise; 1 lb. swiss cheese; 1/2 finally chopped onion; 1/2 can sauerkraut (drained); Rye Bread; 1 c. chicken (pre-cooked), diced; 2 cans cream of mushroom soup; 2 cans cream of chicken soup; diced onions; diced green peppers; 3 cans biscuits

12 ingredients

5 steps

Ingredients

5 pkg. corn beef in sandwich packs
2 c. mayonnaise
1 lb. swiss cheese
1/2 finally chopped onion
1/2 can sauerkraut (drained)
Rye Bread
1 c. chicken (pre-cooked), diced
2 cans cream of mushroom soup
2 cans cream of chicken soup
diced onions
diced green peppers
3 cans biscuits

Directions

1

Mix 2 cans mushroom soup, 2 cans chicken soup, 4 cans water. Mix and bring to slow boil.
2

Flour biscuits, roll it out, make circles.
3

Mix chicken, peppers and onions in center of biscuits fold it over, crimp it.
4

Drop into simmering soup, don't stir, let slow simmer for 15 to 20 minutes.
5

Serve.