Reuben Sandwich Burger
8 ingredients
8 steps
Ingredients
- 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
- 1/4 lb. thinly sliced deli corned beef
- 4 KRAFT Extra Thin Swiss Cheese Slices
- 1/2 cup KRAFT Thousand Island Dressing
- 4 lettuce leaves
- 8 tomato slices Safeway 1 lb For $1.29 thru 02/09
- 1/2 cup CLAUSSEN Sauerkraut, squeezed dry
- 4 multi-grain sandwich rolls, split, toasted
Directions
-
1Shape meat into 4 (1/2-inch thick) patties.
-
2Cook patties in large skillet on medium heat 4 to 5 min.
-
3on each side or until done (160 degrees F).
-
4Top with corned beef and cheese; cover.
-
5Cook 1 min.
-
6or until cheese begins to melt and corned beef is heated through.
-
7Spread bottom of rolls with 1/4 cup dressing; top with lettuce, tomatoes and sauerkraut.
-
8Cover with topped burgers, remaining dressing and tops of rolls.
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