Reuben Sandwich Burger

8 ingredients
8 steps

Ingredients

  • 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
  • 1/4 lb. thinly sliced deli corned beef
  • 4 KRAFT Extra Thin Swiss Cheese Slices
  • 1/2 cup KRAFT Thousand Island Dressing
  • 4 lettuce leaves
  • 8 tomato slices Safeway 1 lb For $1.29 thru 02/09
  • 1/2 cup CLAUSSEN Sauerkraut, squeezed dry
  • 4 multi-grain sandwich rolls, split, toasted

Directions

  1. 1
    Shape meat into 4 (1/2-inch thick) patties.
  2. 2
    Cook patties in large skillet on medium heat 4 to 5 min.
  3. 3
    on each side or until done (160 degrees F).
  4. 4
    Top with corned beef and cheese; cover.
  5. 5
    Cook 1 min.
  6. 6
    or until cheese begins to melt and corned beef is heated through.
  7. 7
    Spread bottom of rolls with 1/4 cup dressing; top with lettuce, tomatoes and sauerkraut.
  8. 8
    Cover with topped burgers, remaining dressing and tops of rolls.

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