Moroccan Rice Salad
11 ingredients
5 steps
Ingredients
- 1/2 cup nonfat plain yogurt
- 1 tablespoon olive oil
- 2 teaspoons sugar, to taste
- 1 teaspoon curry powder, to taste
- 4 cups cooked basmati rice, cooled to room temperature
- 1/2 cup peeled and chopped tart apple
- 1/3 cup chopped green onion
- 2 tablespoons golden raisins
- 2 tablespoons snipped fresh chives
- salt, black pepper
- 3 cups torn leaf lettuce
Directions
-
1In medium bowl, whisk together yogurt, oil, sugar and curry powder.
-
2Stir in rice, apples, green onions, raisins and chives and mix well.
-
3Season to taste with salt and pepper.
-
4Let stand 20 minutes or until flavors blend.
-
5Serve over lettuce.
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