Moroccan Rice Salad

11 ingredients
5 steps

Ingredients

  • 1/2 cup nonfat plain yogurt
  • 1 tablespoon olive oil
  • 2 teaspoons sugar, to taste
  • 1 teaspoon curry powder, to taste
  • 4 cups cooked basmati rice, cooled to room temperature
  • 1/2 cup peeled and chopped tart apple
  • 1/3 cup chopped green onion
  • 2 tablespoons golden raisins
  • 2 tablespoons snipped fresh chives
  • salt, black pepper
  • 3 cups torn leaf lettuce

Directions

  1. 1
    In medium bowl, whisk together yogurt, oil, sugar and curry powder.
  2. 2
    Stir in rice, apples, green onions, raisins and chives and mix well.
  3. 3
    Season to taste with salt and pepper.
  4. 4
    Let stand 20 minutes or until flavors blend.
  5. 5
    Serve over lettuce.

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