Pork Casserole #1

Name: Pork Casserole #1
Ingredients: 1 lb. lean pork shoulder, coarsely ground; 1/4 c. oil; 1 1/2 c. chopped onions; 3/4 c. chopped green pepper; 1 can tomato soup; 1 can (15 1/2 oz.) tomatoes; 1 can (4 oz.) mushrooms with liquid; 1 tsp. salt; dash of pepper; 1 pkg. (6 oz.) wide noodles; 3/4 c. bread crumbs; 1/2 c. melted butter; 1/2 c. grated Cheddar cheese

13 ingredients

9 steps

Ingredients

1 lb. lean pork shoulder, coarsely ground
1/4 c. oil
1 1/2 c. chopped onions
3/4 c. chopped green pepper
1 can tomato soup
1 can (15 1/2 oz.) tomatoes
1 can (4 oz.) mushrooms with liquid
1 tsp. salt
dash of pepper
1 pkg. (6 oz.) wide noodles
3/4 c. bread crumbs
1/2 c. melted butter
1/2 c. grated Cheddar cheese

Directions

1

Saute the meat in the oil.
2

Add the chopped vegetables.
3

Cook 10 minutes.
4

Add the soup, mushrooms with liquid and the seasonings.
5

Simmer 10 minutes.
6

Cook noodles and drain.
7

Mix noodles with the meat sauce and spread in a buttered 13 x 9-inch glass baking dish.
8

Mix the bread crumbs with melted butter and grated cheese and spread over the top.
9

Bake, uncovered, at 350° for 20 minutes.