Reuben Spread

6 ingredients
3 steps

Ingredients

  • 1 (16 ounce) jar sauerkraut, rinsed and drained
  • 1 (8 ounce) package cream cheese, cubed
  • 2 cups shredded swiss cheese
  • 1 (3 ounce) package deli corned beef, chopped
  • 3 tablespoons thousand island dressing
  • rye bread rounds or cracker

Directions

  1. 1
    In a 1 1/2 quart slow cooker, add the sauerkraut, cream cheese, swiss cheese, corned beef, and dressing; stir well to mix together.
  2. 2
    Cover and cook on HIGH for 2 hours or until cheeses are melted, stirring occasionally.
  3. 3
    Turn temperature to LOW or WARM setting on crock pot and serve with rye bread rounds or crackers.

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