Tasty Fish
4 ingredients
10 steps
Ingredients
- 2 ounces Spanish olives with pimento
- 6 garlic cloves, minced
- 1 lb fish fillet, of choice
- olive oil
Directions
-
1Throw the olives in a blender.
-
2Add the garlic and pour a couple of glugs of olive oil in there with them.
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3Blend and taste.
-
4Add more of whatever it might need, too oily?
-
5Add more olives.
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6Too olivey?
-
7Add more oil.
-
8You get the picture.
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9Spread mixture on top of fillets in a baking dish.
-
10Bake for 35-40 minutes at 350*.
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