Tasty Fish

4 ingredients
10 steps

Ingredients

  • 2 ounces Spanish olives with pimento
  • 6 garlic cloves, minced
  • 1 lb fish fillet, of choice
  • olive oil

Directions

  1. 1
    Throw the olives in a blender.
  2. 2
    Add the garlic and pour a couple of glugs of olive oil in there with them.
  3. 3
    Blend and taste.
  4. 4
    Add more of whatever it might need, too oily?
  5. 5
    Add more olives.
  6. 6
    Too olivey?
  7. 7
    Add more oil.
  8. 8
    You get the picture.
  9. 9
    Spread mixture on top of fillets in a baking dish.
  10. 10
    Bake for 35-40 minutes at 350*.

Products Matching These Ingredients

More Recipes to Try