Reuben Stromboli

12 ingredients
8 steps

Ingredients

  • 3 1/4 - 3 3/4 cups flour, divided
  • 1 tablespoon fast rising yeast
  • 1 tablespoon sugar
  • 1 tablespoon butter, softened
  • 1 teaspoon salt
  • 1 cup warm water (120-130 degrees)
  • 1/2 cup thousand island dressing
  • 6 ounces thinly sliced corned beef
  • 4 ounces sliced swiss cheese
  • 8 ounces sauerkraut, drained
  • 1 egg white, beaten
  • caraway seed

Directions

  1. 1
    in a large mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter, and salt. Stir in warm water. Mix until a soft dough forms. Add remaining flour if needed.
  2. 2
    Turn onto a lightly floured surface. Knead until smooth, about 4 minutes.
  3. 3
    On a greased baking sheet, roll dough into a 14x10 rectangle.
  4. 4
    Spread dressing down middle third of dough. Top with layers of corned beef, cheese, and sauerkraut.
  5. 5
    Make cuts from filling to edges of dough, 1 inch apart on both side of filling. Alternating sides, fold strips at an angle across the filling.
  6. 6
    Cover and let risein a warm place for 15 minutes.
  7. 7
    Brush with egg white and sprinkle with caraway seeds.
  8. 8
    Bake at 400 F for 25 minutes, or until lightly browned. Let stand 10 minutes then slice into serving pieces.

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