Pecan Wild Rice Pilaf

Name: Pecan Wild Rice Pilaf
Ingredients: 3 cups chicken broth; 1 cup wild rice, uncooked; 3 13 cups water; 1 34 cups wheat, pilaf uncooked; 1 cup chopped pecans; 1 cup currants; 34 cup thinly sliced green onion; 12 cup chopped of fresh mint; 12 cup chopped fresh parsley; 2 tablespoons grated orange rind; 1 tablespoon orange juice; 2 tablespoons olive oil; 14 teaspoon fresh ground pepper

13 ingredients

7 steps

Ingredients

3 cups chicken broth
1 cup wild rice, uncooked
3 13 cups water
1 34 cups wheat, pilaf uncooked
1 cup chopped pecans
1 cup currants
34 cup thinly sliced green onion
12 cup chopped of fresh mint
12 cup chopped fresh parsley
2 tablespoons grated orange rind
1 tablespoon orange juice
2 tablespoons olive oil
14 teaspoon fresh ground pepper

Directions

1

Bring chicken broth to a boil in a medium saucepan; stir in rice.
2

Cover; reduce heat, and simmer 50 to 60 minutes or until rice is tender and liquid is absorbed.
3

Set aside, and keep warm.
4

While rice is simmering, bring water to a boil in a medium saucepan; stir in wheat pilaf.
5

Cover, reduce heat, and simmer 15 minutes or until wheat pilaf is tender and liquid is absorbed.
6

Combine reserve wild rice, wheat pilaf, pecans, and remaining ingredients in a large bowl; stir well.
7

Serve warm or at room temperature.