Reuben Turnover

Directions

1. 1
   ABOUT 45 MINUTES BEFORE SERVING: Place phyllo on waxed paper; cover with slightly damp paper towels to prevent phyllo from drying out.
2. 2
   Place 1 sheet of phyllo (16x12-inch) on work surface; brush with some melted butter or margarine; cover with second sheet of phyllo; brush with melted butter or margarine.
3. 3
   Slice sheets lengthwise in half to make 2 strips.
4. 4
   Place 1 strip on top of the other, buttered-side up.
5. 5
   Preheat oven to 375 degrees.
6. 6
   Drain and rinse sauerkraut; pat dry with paper towels.
7. 7
   Place 1/6th of corned beef at end of strip.
8. 8
   Spread 1 t. Russian dressing over corned beef; top with 1/6th of Swiss cheese and 1/6th of sauerkraut.
9. 9
   From corned beef end, fold one corner of phyllo strip diagonally over filling so that the short edge meets the long edge of strip, forming a right angle.
10. 10
    Continue folding over at right angles, being careful to hold filling securely inside phyllo, until you reach the end of the strip to form a triangular package.
11. 11
    Place package, seam- side down, in 15x10-inch jelly-roll pan; brush with butter or margarine.
12. 12
    Repeat with remaining phyllo and filling to make 6 turnovers in all.
13. 13
    Bake turnovers 20 minutes or until golden.