Reverse Chocolate Cake

6 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. sugar
  • 3 Tbsp. cocoa
  • 1 c. milk
  • 4 Tbsp. melted margarine
  • 2 tsp. vanilla

Directions

  1. 1
    Melt margarine.
  2. 2
    Add sugar, cocoa, milk and vanilla.
  3. 3
    Stir in flour.
  4. 4
    Spread in 9 x 13-inch ungreased pan.

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