Reverse Chocolate Chip Cookies

Directions

1. 1
   preheat oven at 350 degrees.
2. 2
   Melt butter in microwave or in double boiler, pour into large bowl.
3. 3
   Add sugars and beat until desolved.
4. 4
   While beating add eggs one at a time and add vanilla.
5. 5
   When wet ingredients are well mixed, add dry ingredients except chocolate chips in order listed.
6. 6
   Fold in chocolate chips.
7. 7
   Form with your hands little pucks about 2inches in diameter using 1 oz of dough and place on parchemin paper lined cookie sheet, do not overload cookie sheet.
8. 8
   Bake for 12 minutes let cool on sheet for 3 mins then transfer to wire rack.