Reverse Cordon Bleu

Directions

1. 1
   Slice each breast on the horizontal to create a small pocket for stuffing. Lightly pound each to tenderize.
2. 2
   Place the swiss cheese in each.
3. 3
   Wrap the breasts with approximately 2 slices of bacon each.
4. 4
   Place in a cold fry pan, and turn the heat to medium.
5. 5
   Fry until bacon turns crispy, and the chicken is cooked through, turning once.
6. 6
   Sprinkle with Italian seasoning, and parmesan cheese.