Reverse fried egg salad

Directions

1. 1
   With a pan and a tight fitting lid, heat the margarine.
2. 2
   Crack the eggs add salt and pepper.
3. 3
   Beat the eggs well add to the pan.
4. 4
   Cover let cook rolling pan occasionally.
5. 5
   Take a spatula and move edge of egg away from the side of pan add half the water do the same on the opposite side cover the pan.
6. 6
   Let the eggs steam.
7. 7
   When the eggs are done roll eggs into a roll use gravity to help roll.
8. 8
   By tilting pan as you roll.
9. 9
   Cut in half unroll on a plate.
10. 10
    Add mayonnaise, mustard, ketchup, grated parmesan cheese, and cayenne pepper.
11. 11
    Roll back up serve hope you enjoy!